Patanjali Foods Ltd. IPO

Our Company is a diversified FMCG and FMHG focused company, with strategically located manufacturing facilities and well recognised brands having pan India presence. We are one of the largest FMCG companies in the Indian edible oil sector and one of the largest fully integrated edible oil ... refining companies in India. (Source: Technopak Report) Being the pioneers and largest manufacturers of soya foods has aided our brand ‘Nutrela’ in becoming a household and generic name in India. We are across the entire value chain in palm and soya segment, with a healthy mix of upstream and downstream business. (Source: Technopak Report). We have been allocated zones, to undertake palm plantation, by the Government, which assists us in backward integration of sourcing palm oil. Ruchi Soya is the largest player in terms of allocated zones. Our integration also extends downstream to the oleochemicals and other by-product and derivatives business. We are pioneers in soya chunks which are associated with nutrition and good health. Leveraging upon the brand ‘Nutrela’, we have launched a range of premium edible oils and blended edible oils and ‘Nutrela High Protein Chakki Atta’ and ‘Nutrela Honey’ in Fiscal 2021. Further we have expanded our packaged food portfolio by acquiring the ‘Patanjali’ product portfolio of biscuits, cookies, rusks, noodles, and breakfast cereals. In Fiscal 2022, we forayed into a niche and a high growth FMHG segment with the launch of our Nutraceutical business. (Source: Technopak Report). We are also into the wind power generation business, where the renewable power generated is used for sale and for captive use. This also helps us to offset our carbon footprint, to the extent possible. Read more

Edible oils are indispensable to Indian cooking. Growing population, changing tastes and preferences of consumers, shifting consumption pattern towards branded oils and consistent marketing and distribution initiatives by leading edible oil brands is leading to rising consumption of edible oils ... in the country. The total consumption of edible oil in Indian in FY 2020 has been estimated to be 22 Mn MT. Out of the total requirement, it is estimated that ~10 Mn MT is produced domestically from primary (Soybean, Rapeseed & Mustard, Groundnut, Sunflower, Safflower & Niger) and secondary sources (Oil palm, Coconut, Rice Bran, Cotton seeds & Tree Borne Oilseeds) and remaining 60%, is met through import. Out of 10 Mn MT, almost 7 Mn MT is available for sale in B2B and B2C markets. Read more