FSSAI Advocates for Reduced Pesticide Use to Ensure Food Safety

Food regulator FSSAI CEO G Kamala Vardhana Rao has urged states to form inter-ministerial panels to reduce pesticide use, aiming to ensure safe food for consumers. The Food Safety and Standards Authority of India (FSSAI) held its 44th Central Advisory Committee (CAC) meeting on August 22-23, chaired by Rao, according to an official statement released on Friday.

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The meeting saw participation from over 50 officials, including Commissioners of Food Safety (CFS), representatives from states and Union Territories (UTs), senior FSSAI officials, and members from the food industry and agriculture sector. Rao discussed the formation of an inter-ministerial committee to address concerns over pesticide usage.

Inter-Ministerial Committee Proposal

Rao proposed that each state should establish an inter-ministerial committee focused on reducing pesticide use. This committee would implement control measures and develop strategies to monitor and regulate pesticide application at the farmer level. This initiative aims to ensure agricultural practices remain safe and sustainable, protecting consumers from potential health risks associated with pesticide residues in food.

Rao emphasised the ongoing interstate zonal council meetings, focusing on filling vacant posts of Food Safety Officers (FSOs) and Designated Officers (DOs). He also highlighted the urgent need to upgrade food testing laboratories. States were asked to submit proposals for establishing new microbiology laboratories to enhance testing capabilities.

Mobile Labs Deployment

Further, Rao highlighted the need to identify key locations within states where mobile labs, known as Food Safety on Wheels (FSWs), can be deployed. These mobile labs would be instrumental in raising consumer awareness and disseminating crucial information about food safety practices. The FSW vans, equipped with testing equipment and RAPID kits, quickly assess food quality and safety parameters in line with Food Safety and Standards Regulations.

Results from these mobile labs are available within hours, enabling prompt corrective actions to ensure the safety of food products for public consumption. This rapid assessment capability is crucial for maintaining high standards of food safety across the country.

The FSSAI's CEO concluded with a renewed commitment from all stakeholders to work together ensuring that food safety remains a top priority. This reflects the collective effort to provide safe and nutritious food to consumers across India.