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Oceanic Foods Ltd. Company History and Annual Growth Details

The Company was incorporated as ?Gujarat Oceanic Foods Private Limited? under the provisions of the Companies Act, 1956 vide Certificate of Incorporation dated May 3, 1993 issued by Registrar of Companies, Gujarat and Dadra & Nagar Haveli bearing Registration No. 19383 at Jamnagar, Gujarat. Subsequently the name of the Company was changed to ?Oceanic Foods Private Limited? vide a special resolution passed in the General Meeting of the Company and vide a fresh Certificate of Incorporation dated January 18, 1994 bearing Registration Number 19383. Further vide special resolution passed by members of the Company in the Extraordinary General Meeting held on August 22, 2016 the Company was converted into a Public Limited Company and the name of the Company was changed to ?Oceanic Foods Limited?. The Corporate Identification Number of the Company is U15495GJ1993PLC019383. Vallabhdas Patel, Vinodrai Patel, Ajesh Patel and Balchandra Vyas were the subscribers to the Memorandum of the Company. Further, Vallabhdas Patel and Balchandra Vyas transferred their shares in the year 1998-1999. the Company is promoted by Vinodrai Patel and Ajesh Patel. The Company is engaged in manufacturing and exporting of dehydrated spices & vegetables. the Product range comprises of export products like dehydrated onion (red & white), dehydrated garlic, dehydrated cabbage, dehydrated carrots, etc in various forms like flakes, minced, powder, etc. To establish Oceanic as a one stop shop for dehydrated products, we have also included other dehydrated vegetables like potato, ginger, spinach, coriander, green chilli, etc.

KEY EVENTS AND MILESTONES IN THE HISTORY OF THE COMPANY :

2004

-Implemented HACCP Systems Standards and received first HACCP certificate in Dehydration Industry in India.

2005

-The Company got registered in USFDA

2007

-The Company obtained Halal and Kosher Certificate

2009

-The Managing Director, Vinodrai D. Patel, wins a Gold Medal for outstanding performance in the service to Indian Food Industry.

2010

-The Company completed SEDEX (SMETA Â Sedex Members Ethical Trade Audit) audit which ensures ethical business integrity and is sought by customers.

-The Company successfully implemented the Roaster set-up for Onion and Garlic, specially dedicated for the value based MNC and International customers.

2011

-The Company began Agricultural sustainability program for onion and garlic.

2012

-The Company established new laboratory with enhanced testing capabilities compared to the existing laboratory, the layout of which was approved by leading MNC customers.

2013

-The Company attained 100% sustainable Sthecing certified for dehydrated Onions and Garlics

-The Company was awarded as the Most Innovative Supply partner by their customer, Griffith Laboratories Pvt. Ltd.

-The Company was awarded for Successful Partnership by their customer, Symrise Pvt. Ltd.

2015

-The Company successfully attained FSSC 22000 accreditation (UKAS)

-The Company was awarded through NIFTEM (National Institute of Food Technology Entrepreneurship and Management) by MOFPI for submission of papers on Make in India Conclave

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