Srivari Spices and Foods Ltd. Company History and Annual Growth Details

The Company was incorporated on January 29, 2019 as ‘Srivari Spices and Foods Private Limited’, a private limited company under the Companies Act, 2013, pursuant to a certificate of incorporation dated January 30, 2019 issued by the Deputy Registrar of Companies, Central Registration Centre. Subsequently, the Company was converted into a public limited company pursuant to a resolution passed by the Shareholders at an extraordinary general meeting held on December 12, 2022 and consequently the name of the Company was changed to ‘Srivari Spices and Foods Limited’ and a fresh certificate of incorporation dated December 27, 2022 was issued by the Registrar of Companies, Telangana at Hyderabad. The corporate identification number of the Company is U15494TG2019PLC130131.

Major Events and Milestones :

2019
- The Company started the business operations by setting up a state of art production facility at Survey number 234/4, and 234/5, Jalpally Village, Balapur Mandal, Jalpally Municpality, Ranga Reddy District, Telangana and manufacturing turmeric powder (haldi), chilli powder (mirchi) and coriander powder (dhaniya).

2021
- The Company expanded the business operations by diversifying the product portfolio and manufacturing madras sambar masala, chicken masala, garam masala and mutton masala in pouches, boxes and bottles.
- The Company expanded its business operations by setting up a new manufacturing unit at Raikal Village, Farooqnagar Mandal, Ranga Reddy District, Telangana

2022
- The Company strated a new product category by manufacturing whole wheat flthe (chakki atta).