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Paolo Barilla, born on April 20, 1961, in Parma, Italy, transitioned from an illustrious racing career, beginning in 1975 and highlighted by a victory at the 24 Hours of Le Mans in 1985, to a pivotal role in the Barilla Group's management. After retiring from professional racing, Barilla joined the family business in 1990, eventually serving as its CEO and later as Deputy Chairman. His tenure in the auto racing circuit, marked by diverse achievements including a win in the Monaco Historic Grand Prix in 2014, seamlessly shifted to significant leadership positions in the food and nutrition sector. Barilla's impact expanded through his roles as President of the International Pasta Organization and Chairman of the Italian Food Association, affirming his influential presence in both the sports and business spheres.
April 20, 1961 in Milan, Italy
65 years
Barilla Pasta
Food And Beverage
Italy
Parma
Paolo Barilla was born on April 20, 1961, in Parma, Italy. He grew up in a prominent Italian family known for their successful food business, the Barilla Group.
Paolo Barilla: Family
Paolo Barilla is the son of Pietro Barilla, the former chairman of the Barilla Group. His mother's name is not publicly known. He has two siblings, Luca and Guido.
Paolo Barilla: Career Highlights
Paolo Barilla's career highlights include:
Paolo Barilla: Companies
Paolo Barilla has been involved with the following companies:
Paolo Barilla: Major Achievements
Paolo Barilla's major achievements include:
Paolo Barilla: Awards & Achievements
Paolo Barilla has received the following awards and achievements:
Paolo Barilla: Personal Life & Legacy
Paolo Barilla is married and has two children. He is known for his passion for sports cars and racing, as well as his commitment to promoting Italian food and culture.
Paolo Barilla: Trivia
Paolo Barilla is a descendant of Pietro Barilla, who founded the Barilla Group in 1877.
Paolo Barilla is born in Parma, Italy.
Paolo Barilla starts racing.
Paolo Barilla wins the Italian 100cc karting title.
Paolo Barilla competes in Formula Fiat Abarth.
Paolo Barilla competes in Formula 3, achieving race wins and a third-place finish in the Italian Championship.
Paolo Barilla enters Formula 2 with Minardi.
Paolo Barilla focuses on sports car racing, winning the 24 Hours of Le Mans in 1985 with Joest Racing Porsche 956.
Paolo Barilla returns to single-seaters, competing in the Japanese Formula 3000 Championship.
Paolo Barilla tests for Minardi.
Paolo Barilla replaces Pierluigi Martini at Suzuka and signs to drive for Minardi.
Paolo Barilla joins the family business, Barilla Group, after retiring from racing.
Paolo Barilla briefly serves as CEO of Barilla Group.
Paolo Barilla becomes Deputy Chairman of Barilla Group.
Paolo Barilla holds various leadership positions in industry associations and organizations related to food and nutrition.
Paolo Barilla serves as President of the International Pasta Organization (IPO).
Paolo Barilla serves as Chairman of the Italian Food Association (Unione Italiana Food).
Paolo Barilla currently serves as Deputy Vice-Chairman of the Italian Food Association.
Paolo Barilla becomes a member of the Confindustria Executive Council.
Paolo Barilla wins the Monaco Historic Grand Prix in the Formula 3 class, driving a Chevron B34.
What is Paolo Barilla's net worth?
What are Paolo Barilla's main sources of wealth?
In which industry does Paolo Barilla primarily operate?
How old is Paolo Barilla?
Who is Paolo Barilla and when was he born?
What are the highlights of Paolo Barilla's racing career?
When did Paolo Barilla join the family business, and what roles has he held?
What leadership positions has Paolo Barilla held in the food and nutrition industry?
What significant achievement did Paolo Barilla earn in his motorsport career and when?